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Yogurt

THE MIXED BERRY ONE OATMILKGURT YOGURT ALTERNATIVE, THE MIXED BERRY ONE

Danone US, LLC Per 100 g · Label

47 points among 7,013 in Yogurt

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Citrate · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

One serving (150 g) = 2.7 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 20mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • OATMILKIngredients
  • CANE SUGARIngredients
  • BLUEBERRIESIngredients
  • STRAWBERRIESIngredients
  • FABA BEAN PROTEINIngredients
  • CORN STARCHIngredients
  • BLACKBERRY PUREEIngredients
  • PECTINIngredients
  • CALCIUM CITRATEIngredients
  • NATURAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • LIVE AND ACTIVE CULTURESIngredients
  • VITAMIN D2Ingredients
  • VITAMIN B12.Ingredients
Ingredient text

OATMILK (FILTERED WATER, WHOLE OAT FLOUR), CANE SUGAR, BLUEBERRIES, STRAWBERRIES, FABA BEAN PROTEIN, CORN STARCH, BLACKBERRY PUREE, PECTIN, CALCIUM CITRATE, NATURAL FLAVOR, CITRIC ACID, FRUIT AND VEGETABLE JUICE (FOR COLOR), LIVE AND ACTIVE CULTURES, VITAMIN D2, VITAMIN B12.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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47 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 53kcal

Carbs 84%Protein 16%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein2 g4%
Fat0 g0%
Carbs10.7 g3%
Sugars5.3 g5%
Fiber1.3 g5%
Calcium67 mg10%
Iron0.2 mg2%
Potassium47 mg1%
Sodium20 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2155284
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