51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Acesulfame Potassium
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 41mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- MODIFIED CORNSTARCHIngredients
- FRUCTOSEIngredients
- BLUEBERRIESIngredients
- KOSHER GELATINIngredients
- CONCENTRATED BLUEBERRY JUICEIngredients
- NONFAT MILK SOLIDSIngredients
- NATURAL FLAVORSIngredients
- CONCENTRATED FRUIT & VEGETABLE JUICEIngredients
- MALIC ACIDIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- VITAMIN A PALMITATE AND VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, MODIFIED CORNSTARCH, FRUCTOSE, BLUEBERRIES, KOSHER GELATIN, CONCENTRATED BLUEBERRY JUICE, NONFAT MILK SOLIDS, NATURAL FLAVORS, CONCENTRATED FRUIT & VEGETABLE JUICE (COLOR), MALIC ACID, ACESULFAME POTASSIUM, SUCRALOSE, VITAMIN A PALMITATE AND VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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51 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 73%Protein 27%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153196