51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Acesulfame Potassium
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 41mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- STRAWBERRIESIngredients
- FRUCTOSEIngredients
- MODIFIED CORNSTARCHIngredients
- KOSHER GELATINIngredients
- NONFAT MILK SOLIDSIngredients
- NATURAL FLAVORSIngredients
- CONCENTRATED VEGETABLE JUICEIngredients
- MALIC ACIDIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUMIngredients
- VITAMIN A PALMITATE AND VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, STRAWBERRIES, FRUCTOSE, MODIFIED CORNSTARCH, KOSHER GELATIN, NONFAT MILK SOLIDS, NATURAL FLAVORS, CONCENTRATED VEGETABLE JUICE (COLOR), MALIC ACID, SUCRALOSE, ACESULFAME POTASSIUM, VITAMIN A PALMITATE AND VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
51 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 73%Protein 27%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153195