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Yogurt

STRAWBERRY BANANA LIGHT NONFAT YOGURT, STRAWBERRY BANANA

Schnuck Markets, Inc. Per 100 g · Label

43 points among 7,013 in Yogurt

Heavily processed.

43
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · · · Acesulfame Potassium
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 41mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
  • STRAWBERRIESIngredients
  • FRUCTOSEIngredients
  • MODIFIED CORNSTARCHIngredients
  • BANANASIngredients
  • KOSHER GELATINIngredients
  • NATURAL FLAVORSIngredients
  • NONFAT MILK SOLIDSIngredients
  • CITRIC ACIDIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • ACESULFAME POTASSIUMIngredients
  • VEGETABLE JUICE & BETA CAROTENEIngredients
  • SUCRALOSEIngredients
  • SODIUM BENZOATEIngredients
  • VITAMIN A PALMITATE AND VITAMIN D3.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A NONFAT MILK, STRAWBERRIES, FRUCTOSE, MODIFIED CORNSTARCH, BANANAS, KOSHER GELATIN, NATURAL FLAVORS, NONFAT MILK SOLIDS, CITRIC ACID, TRICALCIUM PHOSPHATE, ACESULFAME POTASSIUM, VEGETABLE JUICE & BETA CAROTENE (COLOR), SUCRALOSE, SODIUM BENZOATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE AND VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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43 points among 7,013 in Yogurt

Where the calories come from 53kcal

Carbs 73%Protein 27%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein3.5 g6%
Fat0 g0%
Carbs9.4 g3%
Sugars6.5 g6%
Fiber0 g0%
Calcium118 mg17%
Iron0 mg0%
Potassium124 mg4%
Sodium41 mg2%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2153194
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