51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Sodium 58mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 146mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
- PASTEURIZED GRADE A LOW-FAT MILKIngredients
- NON-FAT DRY MILKIngredients
- SUGARIngredients
- NATURAL STRAWBERRY FLAVORIngredients
- FD&C RED #40Ingredients
- PECTINIngredients
- STEVIAIngredients
- NATAMYCINIngredients
- VITAMIN AIngredients
- PALMITATEIngredients
- VITAMIN D3Ingredients
- LACTIC CULTURES AND PROBIOTICS .Ingredients
Ingredient text
PASTEURIZED GRADE A LOW-FAT MILK, NON-FAT DRY MILK, SUGAR, NATURAL STRAWBERRY FLAVOR, FD&C RED #40, PECTIN, STEVIA, NATAMYCIN, VITAMIN A, PALMITATE, VITAMIN D3, LACTIC CULTURES AND PROBIOTICS (L. ACIDOPHILUS, BIFIDOBACTERIUM AND L. CASEI).
If you keep eating it
Source · Maker · Label
Maker and label · Intermark Foods, Inc · USDA FoodData Central ·
Serving 240g · Package – Low energy density
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51 points among 7,013 in Yogurt
Where the calories come from 79kcal
Carbs 54%Protein 27%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2151767