DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC, DUCK MOUSSE WITH PORT
Sid Wainer & Son Specialty Produce Per 100 g · Label
62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 4 cheese slices · 1.1 bowls of rice
One serving (56 g) = 2.2 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 6.4mg54% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 1 additives
- DUCK LIVERIngredients
- CHICKEN FATIngredients
- WATERIngredients
- EGGSIngredients
- PORT WINEIngredients
- SALTIngredients
- NONFAT DRY MILKIngredients
- CANE SUGARIngredients
- WHITE PEPPERIngredients
- SPICES . ASPIC: WATERIngredients
- GELATINIngredients
- VINEGARIngredients
- BRANDYIngredients
- SALTIngredients
- CARRAGEENAN.Ingredients
Ingredient text
DUCK LIVER, CHICKEN FAT, WATER, EGGS, PORT WINE, SALT, NONFAT DRY MILK, CANE SUGAR, WHITE PEPPER, SPICES (ALLSPICE, CORIANDER, NUTMEG, CARAWAY). ASPIC: WATER, GELATIN, VINEGAR, BRANDY, SALT, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Sid Wainer & Son Specialty Produce · USDA FoodData Central ·
Serving 56g · Package – High energy density
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62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 321kcal
Carbs 4%Protein 9%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2151197