DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC, DUCK MOUSSE WITH PORT vs 99% LEAN 1% FAT EXTRA LEAN GROUND TURKEY BREAST
| 1.8 | Sugars g | 0 |
| 750 | Sodium mg | 49 |
| 14.3 | Saturated fatty acids g | – |
| 7.1 | Protein g | 25 |
| 321 | Energy kcal | 116 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sodium 15.3× · Protein 3.5× · Energy 2.8×
1 additive
No additives
Per 100 g · label values