19 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Sodium Alginate · Sodium Erythorbate · · Sodium Stearoyl Lactylate · ·
- 46 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 1.1 sugar cubes · 1.8 cheese slices · 1 bowl of rice
One serving (222 g) = 2.3 sugar cubes · 0.6 tsp salt · 3.9 cheese slices · 2.1 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
Good
- Protein 14.9g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 46 items · 7 additives
- ANYS BURGERIngredients
- ANGUS BEEFIngredients
- WATERIngredients
- SEASONING SALTIngredients
- SODIUM PHOSPHATEIngredients
- CARAMEL COLOR. BRIOCHE BUN: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- EGGIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- BUTTERIngredients
- ACTIVE DRY YEASTIngredients
- VITAL WHEAT GLUTENIngredients
- OAT FIBERIngredients
- WHEAT STARCHIngredients
- MONOGLYCERIDESIngredients
- CALCIUM SULFATEIngredients
- XANTHAN GUMIngredients
- CORN SYRUP SOLIDSIngredients
- SODIUM ALGINATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ENZYMES. FRIED EGG PATTY: EGG WHITESIngredients
- EGG YOLKIngredients
- SOYBEAN OILIngredients
- WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
- BLACK PEPPERIngredients
- SALTIngredients
- NATURAL BUTTER FLAVORIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- EDTA. PASTEURIZED PROCESS CHEDDAR CHEESE CULTURED MILKIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM PHOSPHATESIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- VEGETABLE COLORIngredients
- ENZYMES. BACON ROUND: CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- SMOKE FLAVORINGIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
ANYS BURGER, ANGUS BEEF, WATER, SEASONING (MALTODEXTRIN, FLAVOR - GRILL FLAVOR FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL - MODIFIED CORN STARCH, CORN SYRUP SOLIDS CORN - TORULA YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE) SALT, SODIUM PHOSPHATE, CARAMEL COLOR. BRIOCHE BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, EGG, CONTAINS 2% OR LESS OF: SALT, BUTTER, ACTIVE DRY YEAST, VITAL WHEAT GLUTEN, OAT FIBER, WHEAT STARCH, MONOGLYCERIDES, CALCIUM SULFATE, XANTHAN GUM, CORN SYRUP SOLIDS, SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, ENZYMES. FRIED EGG PATTY: EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, EDTA. PASTEURIZED PROCESS CHEDDAR CHEESE CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO & PAPRIKA EXTRACT), ENZYMES. BACON ROUND: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Fairway Foods Inc. · USDA FoodData Central ·
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19 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 288kcal
Carbs 25%Protein 21%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2132423