100% BEEF BURGER
Prepared Subs & Sandwiches
Dandee Foods As labeled · Per 100 g · Label
15 additives
- Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Calcium ChlorideTextureNot set
- Potassium IodateFortificationNot set
- Potassium LactateTaste & aromaNot set
- Polysorbate 60TextureADI 25 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- Propionic AcidPreserveNot set
- Sodium PropionatePreserveNot set
- Calcium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- ADI 25 mg/kg
3 more
- AzodicarbonamideNot set
- Not set
- Not set
96 ingredients
More
BEEF PATTY BEEF, SEASONING (DEXTROSE, MALTODEXTRIN, CORN STARCH, SALT, GRILL FLAVOR (FROM SUNFLOWER OIL), POTASSIUM LACTATE, SODIUM PHOSPHATE AND DIACETATE, CITRIC ACID), WATER, CARAMEL COLOR, GARLIC PARMESAN ROLL ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), WATER, SALT, SOY OIL, SUGAR, YEAST, WHEAT GLUTEN, SALT, ENZYME, POWDERED CELLULOSE, CALCIUM PROPIONATE (A PRESERVATIVE), MONO-DIGLYCERIDES, ETHOXYLATED MONO-DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM STEAROYL LACTYLATE (CSL), CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, POLYSORBATE 60,L-CYSTEINE, ENZYME, AZODICARBONAMIDE (ADA), PROPIONIC ACID, SODIUM PROPIONATE (PRESERVATIVE), PHOSPHORIC ACID, GARLIC, PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PARMESAN & MONTEREY JACK CHEESE PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), DILL CHIP CUCUMBER, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF: ALUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, POLYSORBATE 80, YELLOW #5, BLUE #1, SAUCE MAYONNAISE SOYBEAN OIL, COM SYRUP, WATER, EGG, EGG YOLK, MUSTARD SEED, DISTILLED VINEGAR, SALT, LEMON JUICE CONCENTRATE, CHILI SAUCE TOMATO PUREE (TOMATO PASTE, WATER), DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, DEHYDRATED ONIONS, SPICE, GARLIC POWDER, NATURAL FLAVORING, DILL RELISH CUCUMBERS, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, ALUM, DEHYDRATED RED PEPPER, XANTHAN GUM, NATURAL FLAVOR, POLYSORBATE 80, YELLOW 5, VINEGAR, WORCESTERSHIRE SAUCE DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY), TAMARIND EXTRACT, BLACK PEPPER, GARLIC POWDER, SALT SALT, YELLOW PRUSSIATE OF SODA.
100 g = 0.5 sugar cubes · 2 cheese slices · 1 bowl of rice
One serving (255 g) = 1.3 sugar cubes · 0.6 tsp salt · 5 cheese slices · 2.5 bowls of rice
19 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 15 additives−24Named additives
- 96 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 294kcal
Carbs 29%Protein 18%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Dandee Foods · USDA FoodData Central
More
19 points among 1,080 in Prepared Subs & Sandwiches
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2130817