35 points among 7,013 in Yogurt
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · · Acesulfame Potassium
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2.9 sugar cubes
One serving (170 g) = 5 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- WATERIngredients
- FRUCTOSEIngredients
- FOOD STARCH-MODIFIEDIngredients
- NATURAL FLAVORIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- CALCIUM PHOSPHATEIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUMIngredients
- SODIUM CITRATEIngredients
- VITAMIN A PALMITATEIngredients
- ANNATTO EXTRACT COLORIngredients
- VITAMIN D3Ingredients
- TURMERIC COLOR.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, FRUCTOSE, FOOD STARCH-MODIFIED, NATURAL FLAVOR, CARRAGEENAN, PECTIN, CALCIUM PHOSPHATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, SUCRALOSE, ACESULFAME POTASSIUM, SODIUM CITRATE, VITAMIN A PALMITATE, ANNATTO EXTRACT COLOR, VITAMIN D3, TURMERIC COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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35 points among 7,013 in Yogurt
Where the calories come from 59kcal
Carbs 80%Protein 20%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2122739