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ProductsPrepared Subs & Sandwiches

DELUXE ROAST BEEF SUB

Taylor Fresh Foods, Inc.

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −60 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 7 additives · Named additives−24
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 5 ingredients · Sugars 1.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 269g Medium energy density

Nutrition

All nutrients

One serving (269 g) = 1 sugar cube · 2.2 cheese slices · 1.8 bowls of rice

Where the calories come from 197kcal

Carbs 36%Protein 34%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat6.7 g12%
Carbs18.2 g6%
Fiber0.7 g3%
Calcium130 mg19%
Iron2.3 mg19%
Cholesterol37 mg12%
Trans fat0 g

Ingredients and additives

5 ingredients

OVEN ROAST BEEF, CAP-OFF TOP ROUNDED (COATED WITH SALT, PEPPER AND GARLIC), WHITE ROLL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF EACH OF: YEAST, SUGAR, SALT, MALTED BARLEY EXTRACT, WHEAT GLUTEN, VEGETABLE OIL [CANOLA OIL OR SOYBEAN OIL], FUMARIC ACID, PRESERVATIVES [CALCIUM PROPIONATE, PHOSPHORIC ACID, SODIUM PROPIONATE], WHEAT STARCH, DOUGH CONDITIONERS [MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, POLYSORBATE 60, ASCORBIC ACID, ENZYMES], LACTIC ACID, SODIUM DIACETATE, HYDROGENATED VEGETABLE OIL [SOYBEAN, PALM AND/OR COTTONSEED]), GREEN LEAF LETTUCE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]).

7 additives

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Label

USDA FoodData Central · US-FDC-2113939

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