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CHICKEN SALAD SANDWICH ON SWEET DARK BREAD

Triple 'B' Corporation

Computed from the published ingredients and nutrition

60

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −40 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • 3 ingredients · Sugars 4.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 177g High energy density

Nutrition

All nutrients

One serving (177 g) = 2.7 sugar cubes · 1 cheese slice · 1.5 bowls of rice

Where the calories come from 249kcal

Carbs 35%Protein 20%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat11.9 g22%
Carbs20.9 g6%
Fiber2.3 g9%
Calcium34 mg5%
Iron1.5 mg13%
Cholesterol31 mg10%
Trans fat0 g

Ingredients and additives

3 ingredients

CHICKEN SALAD (CHICKEN BREAST [CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% POTATO STARCH, SALT, SUGAR, GRANULATED GARLIC, BLACK PEPPER], MAYONNAISE [SOYBEAN OIL, WHOLE EGG, WATER, DISTILLED VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR], CELERY, ONIONS, WHITE PEPPER, LEMON JUICE, SALT), BREAD (WHOLE GRAIN GRANOLA AND FLOUR MIX [WHOLE WHEAT FLOUR, STEEL CUT WHEAT, STEEL CUT OATS, OAT FLAKES, BARLEY FLAKES, TRITICALE FLAKES, SOFT WHITE WHEAT FLAKES, RYE FLAKES, AMARANTH, FLAX SEEDS, WHEAT GERM, WHOLE GRAIN CORNMEAL], ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID], WATER, YEAST, VITAL WHEAT GLUTEN, BROWN SUGAR, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER SEEDS, GOLDEN FLAX, VEGETABLE OIL [CANOLA AND/OR SOY], SALT, DISTILLED VINEGAR, CULTURED WHEAT FLOUR, CARAMEL COLOR, XANTHAN GUM, DOUGH CONDITIONER [ASCORBIC ACID], CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR), LETTUCE.

1 additive

  • Not set

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Label

USDA FoodData Central · US-FDC-2103670

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