CLUB HALF SUB

Name: CLUB HALF SUB
Brand: Ukrop's Homestyle Foods, LLC
SKU: US-FDC-2102624

Ukrop's Homestyle Foods, LLC

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −57 came off

6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
6 ingredients · From 6 upward costs a little−4
Sugars 0.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 240g Medium energy density

Nutrition

221kcalenergy11%16.7gProtein30%683mgSodium34%0.8gSugars1%3.3gSaturated fat22%

All nutrients

One serving (240 g) = 0.7 sugar cubes · 0.8 tsp salt · 2.2 cheese slices · 1.8 bowls of rice

Where the calories come from 221kcal

Carbs 38%Protein 31%Fat 31%

Items	Amount	% of daily	Category median	Difference
Fat	7.5 g	14%	–	–
Carbs	20.4 g	6%	–	–
Fiber	1.2 g	5%	–	–
Calcium	167 mg	24%	–	–
Iron	1.5 mg	13%	–	–
Cholesterol	38 mg	13%	–	–
Trans fat	0 g		–	–

Ingredients and additives

6 ingredients

MULTIGRAIN SUB ROLL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, GRAIN BLEND [FERMENTED WHEAT FLOUR, WHEAT GRAIN, RYE GRAIN, OAT GRAIN, FLAX SEEDS, RYE SOURDOUGH, MILLET, TEFF SEEDS, SALT], CRACKED RYE, WHEAT BRAN, WHEAT GLUTEN, YEAST, SUGAR, SALT, FERMENTED RYE FLOUR, VEGETABLE OIL [CANOLA OR SOYBEAN OIL], DOUGH CONDITIONERS [CALCIUM SULFATE, ASCORBIC ACID, ENZYMES], WHEAT STARCH, LACTIC ACID), HAM (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, HONEY SODIUM ERYTHORBATE, SODIUM NITRITE; COATED WITH CARAMEL COLOR), TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, SALT, SODIUM PHOSPHATE; COATED WITH SALT, SPICE, PAPRIKA, PARSLEY, TURMERIC), SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), LETTUCE.

3 additives

Sodium ErythorbatePreserveNot set
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2102624

With medicine

Sodium & salt · · 87 medicine labels

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