Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 14 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3−3
- Saturated fat 0.6g · Sodium 53mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170g Low energy density
Nutrition
All nutrients
100 g = 4.9 sugar cubes
One serving (170 g) = 8.3 sugar cubes · 0.5 bowls of rice
Where the calories come from 94kcal
Carbs 78%Protein 13%Fat 9%
Ingredients and additives
14 ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, BLUEBERRIES, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR), CARRAGEENAN, PECTIN, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3.
4 additives
- Not set
- ADI 25 mg/kg
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2101140