Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 21 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 21 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3−3
- Saturated fat 0g · Sodium 38mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170g Low energy density
Nutrition
Ingredients and additives
21 ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, MODIFIED CORNSTARCH, FRUCTOSE, KOSHER GELATIN, NATURAL FLAVORS, NONFAT MILK SOLIDS, TRICALCIUM PHOSPHATE, CITRIC ACID, SUCRALOSE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, ANNATTO (COLOR), SODIUM CITRATE, TURMERIC (COLOR), VITAMIN A PALMITATE, AND VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, AND L. CASEI.
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More to see
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Label
USDA FoodData Central · US-FDC-2096741