Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
- 3 additives−12Named additives
Why points were deducted
Where −64 came off
- 27 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
- 3 additives · Named additives−12
- 27 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 9.9 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
One serving (71 g) = 7 sugar cubes · 1 cheese slice · 0.8 bowls of rice
Where the calories come from 338kcal
Carbs 61%Protein 5%Fat 34%
Ingredients and additives
27 ingredients
POUND CAKE INGREDIENTS: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, IRON, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN), DEXTROSE, DRY WHOLE EGGS, SOY FLOUR, SWEET WHEY (MILK), SALT, MODIFIED FOOD STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONO CALCIUM PHOSPHATE), DRY EGG ALBUMEN, DRY NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, WHEAT GLUTEN, CELLULOSE GUM, XANTHAN GUM, CORN SYRUP SOLIDS, ALGIN, SODIUM CASEINATE (MILK), POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED TO RETARD SPOILAGE, EXTRACTS OF ANNATTO AND TURMERIC, FD&C YELLOW #5, FD&C YELLOW #6. IF LEMON, CONTAINS NATURAL LEMON FLAVOR. IF MARBLE, CONTAINS COCOA (PARTIALLY PROCESSED WITH ALKALI).
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Label
USDA FoodData Central · US-FDC-2091202