BUFFALO CHICKEN PANINI

Name: BUFFALO CHICKEN PANINI
Brand: Taylor Fresh Foods, Inc.
SKU: US-FDC-2090124

Taylor Fresh Foods, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −62 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
5 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 234g Medium energy density

Nutrition

235kcalenergy12%17.1gProtein31%675mgSodium34%0gSugars0%5.1gSaturated fat34%

All nutrients

One serving (234 g) = 0.8 tsp salt · 3.3 cheese slices · 1.8 bowls of rice

Where the calories come from 235kcal

Carbs 31%Protein 29%Fat 40%

Items	Amount	% of daily	Category median	Difference
Fat	10.3 g	19%	–	–
Carbs	18.4 g	6%	–	–
Fiber	0.9 g	4%	–	–
Calcium	192 mg	27%	–	–
Iron	0.8 mg	6%	–	–
Cholesterol	47 mg	16%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

PANINI BREAD (FLOUR [UNBLEACHED WHEAT FLOUR, BARLEY MALT], WATER, YEAST SALT, DIAMMONIUM PHOSPHATE, CORN STARCH, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM IODATE, ENZYMES. CALCIUM PROPIONATE TO RETARD SPOILAGE), BUFFALO BLAZIN STYLE CHICKEN BREAST (INGREDIENTS: CHICKEN BREAST, WATER, CONTAINS 1.5% OR LESS OF SALT, SUGAR, SODIUM PHOSPHATE AND DEXTROSE. BROWNED IN COTTONSEED OIL. COATED WITH: CAYENNE RED PEPPER, VINEGAR, SALT, SPICE, PAPRIKA, RICE STARCH, GARLIC, CARAMEL COLOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], IF COLORED), BLUE CHEESE DRESSING (SOYBEAN OIL, WATER, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% OF: SALT, XANTHAN GUM, SPICE, POLYSORBATE 60, HYDROLYZED SOY PROTEIN, GARLIC, ONION, DEXTROSE, PROPYLENE GLYCOL ALGINATE), HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT AND GARLIC POWDER).

4 additives

Propylene Glycol AlginateTextureADI 70 mg/kg
Potassium IodateFortificationNot set
Polysorbate 60TextureADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2090124