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ProductsPrepared Subs & Sandwiches

EGG SALAD SANDWICH

Renaissance Food Group, LLC

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −60 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 7 additives · Named additives−24
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 3 ingredients · Sugars 2.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 227g Medium energy density

Nutrition

All nutrients

One serving (227 g) = 1.7 sugar cubes · 3.1 cheese slices · 1.5 bowls of rice

Where the calories come from 203kcal

Carbs 33%Protein 13%Fat 54%

ItemsAmount% of dailyCategory medianDifference
Fat11.9 g22%
Carbs16.3 g5%
Fiber0.9 g4%
Calcium44 mg6%
Iron1.2 mg10%
Cholesterol139 mg46%
Trans fat0 g

Ingredients and additives

3 ingredients

EGG SALAD (HARD COOKED EGG [WHOLE HARD COOKED EGGS, WATER, CITRIC ACID, SODIUM BENZOATE, NISIN PREPARATION AS PRESERVATIVES], CELERY, LITE MAYONNAISE [WATER, CANOLA OIL, EGG YOLK, DISTILLED VINEGAR, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, XANTHAN GUM], YELLOW ONION, GREEN ONION, LEMON PEPPER [BLACK PEPPER, SALT, MODIFIED FOOD STARCH, CITRIC ACID, LEMON PEEL, SUGAR, GARLIC, ONION, NATURAL FLAVOR, RIBOFLAVIN]), CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [CREAM, LACTIC ACID], WHEAT FLOUR, SUGAR, YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, SALT, NATURAL FLAVOR, EGGS, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE, ENZYMES], SOY FLOUR, DEXTROSE), LETTUCE.

7 additives

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Label

USDA FoodData Central · US-FDC-2076641

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