Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 3 ingredients · Sugars 2.2g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice
One serving (227 g) = 1.7 sugar cubes · 3.1 cheese slices · 1.5 bowls of rice
Where the calories come from 203kcal
Carbs 33%Protein 13%Fat 54%
Ingredients and additives
3 ingredients
EGG SALAD (HARD COOKED EGG [WHOLE HARD COOKED EGGS, WATER, CITRIC ACID, SODIUM BENZOATE, NISIN PREPARATION AS PRESERVATIVES], CELERY, LITE MAYONNAISE [WATER, CANOLA OIL, EGG YOLK, DISTILLED VINEGAR, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, XANTHAN GUM], YELLOW ONION, GREEN ONION, LEMON PEPPER [BLACK PEPPER, SALT, MODIFIED FOOD STARCH, CITRIC ACID, LEMON PEEL, SUGAR, GARLIC, ONION, NATURAL FLAVOR, RIBOFLAVIN]), CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [CREAM, LACTIC ACID], WHEAT FLOUR, SUGAR, YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, SALT, NATURAL FLAVOR, EGGS, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE, ENZYMES], SOY FLOUR, DEXTROSE), LETTUCE.
7 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium PropionatePreserveNot set
- Not set
- AzodicarbonamideNot set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2076641