Computed from the published ingredients and nutrition
Moderately processed
- 4 additives−16Named additives
- Processing level 3−10Made by processing whole foods
- 19 ingredients−8More than 10 costs points
Why points were deducted
Where −40 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 0.8 bowls of rice
One serving (88 g) = 1 sugar cube · 0.7 bowls of rice
Where the calories come from 227kcal
Carbs 50%Protein 4%Fat 46%
Ingredients and additives
19 ingredients
DICED ONIONS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WHEAT FLOUR, CORN STARCH, WATER. CONTAINS 2% OR LESS OF CALCIUM CHLORIDE, CARAMEL COLOR, FOOD STARCH - MODIFIED, GUAR GUM, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), MODIFIED CORN STARCH, OLEORESIN PAPRIKA (COLOR), SALT, SODIUM ALGINATE, SPICE, SUGAR, WHEY, YEAST, YELLOW CORN FLOUR.
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2071992
Within the criteria
Sugars · Trans fat — No points deducted within the criteria