38 points among 7,013 in Yogurt
Heavily processed.
38
- 0Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Citrate · · · · · Acesulfame Potassium
- 16 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
- CULTURED GRADE A NON FAT MILKIngredients
- WATERIngredients
- CHERRIESIngredients
- CONTAINS LESS THAN 1% OF MODIFIED CORN STARCHIngredients
- FRUCTOSEIngredients
- FRUIT JUICE AND VEGETABLE JUICE CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- CARRAGEENANIngredients
- SODIUM CITRATEIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUMIngredients
- LACTIC ACIDIngredients
- VITAMIN D3Ingredients
- CALCIUM CITRATE. CONTAINS THE ACTIVE CULTURES L. BULGARICUSIngredients
- S. THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK, WATER, CHERRIES, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, FRUCTOSE, FRUIT JUICE AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVOR, PECTIN, CARRAGEENAN, SODIUM CITRATE, SUCRALOSE, ACESULFAME POTASSIUM, LACTIC ACID, VITAMIN D3, CALCIUM CITRATE. CONTAINS THE ACTIVE CULTURES L. BULGARICUS, S. THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150g · Package – Low energy density
More
38 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 40%Protein 60%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069975