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WHOLE TURKEY SUB

Name: WHOLE TURKEY SUB
Brand: Rachael's Food Corporation
SKU: US-FDC-2068343

Prepared Subs & Sandwiches

Rachael's Food Corporation As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Potassium ChlorideTaste & aromaNot set
Propionic AcidPreserveNot set
Calcium PropionatePreserveNot set
Not set

16 ingredients

More

TURKEY: TURKEY BREAST, WATER, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, BROWNED IN CANOLA OIL. SUB ROLL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, CORNMEAL (PROCESSING AID), SUGAR, SOYBEAN OIL, EMULSIFIER (WATER, MONO AND DIGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID), DOUGH IMPROVER [(ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES (DATEM), SALT, CALCIUM SULFATE, SOYBEAN OIL, POTASSIUM BROMATE & 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID (VITAMIN C), L-CYSTEINE HYDROCHLORIDE, ENZYMES (CONTAINS WHEAT)], CALCIUM PROPIONATE (A MOLD INHIBITOR), DOUGH CONDITIONER (WHEAT FLOUR, CORN SYRUP SOLIDS, WHEAT GLUTEN, CALCIUM STEAROYL LACTYLATE (CSL), MONOGLYCERIDES, HYDROLYZED WHEAT GLUTEN AND 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULFATE, ENZYME, SALT), ENZYMES, MINETAL OIL (PROCESSING AID), CALCIUM SULFATE, POTASSIUM BROMATE, L. CYSTEINE LETTUCE: FRESH LEAF LETTUCE. TOMATO: FRESH TOMATO.

One serving (151.33 g) = 1.3 sugar cubes · 0.6 tsp salt · 0.7 bowls of rice

34 points among 1,080 in Prepared Subs & Sandwiches

Heavily processed.

34

Highly processed

−8Nutrition
−8Ingredients
−20Additives
−30Processing

See what was deducted

Where −66 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additivesCalcium Propionate · Potassium Chloride · Propionic Acid · Calcium Stearoyl Lactylate ·
16 ingredients−8More than 10 costs points
Nutrition per 100g−8Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy145kcal7%Sugars2.6g3% · 0.9 sugar cubesSaturated fatty acids0g0%Sodium780mg39%

Where the calories come from 145kcal

Carbs 62%Protein 34%Fat 4%

Items	Amount	% of daily	Category median	Difference
Energy	145 kcal	7%	–	–
Protein	12.6 g	23%	–	–
Fat	0.7 g	1%	–	–
Carbs	22.5 g	7%	–	–
Sugars	2.6 g	3%	–	–
Fiber	1.3 g	5%	–	–
Calcium	53 mg	8%	–	–
Sodium	780 mg	39%	–	–
Cholesterol	23 mg	8%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

Sugars 2.6gWithin the limit, nothing deducted−0
Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 12.6g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 16 items · 5 additives

TURKEY: TURKEY BREASTIngredients
WATERIngredients
NONFAT DRY MILKIngredients
CONTAINS LESS THAN 2% OF SALTIngredients
SUGARIngredients
SODIUM PHOSPHATEIngredients
POTASSIUM CHLORIDEIngredients
BROWNED IN CANOLA OIL. SUB ROLL: ENRICHED WHEAT FLOURIngredients
WATERIngredients
YEASTIngredients
SALTIngredients
CORNMEALIngredients
SUGARIngredients
SOYBEAN OILIngredients
EMULSIFIERIngredients
DOUGH IMPROVER [Ingredients

Ingredient text

TURKEY: TURKEY BREAST, WATER, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, BROWNED IN CANOLA OIL. SUB ROLL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, CORNMEAL (PROCESSING AID), SUGAR, SOYBEAN OIL, EMULSIFIER (WATER, MONO AND DIGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID), DOUGH IMPROVER [(ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES (DATEM), SALT, CALCIUM SULFATE, SOYBEAN OIL, POTASSIUM BROMATE & 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID (VITAMIN C), L-CYSTEINE HYDROCHLORIDE, ENZYMES (CONTAINS WHEAT)], CALCIUM PROPIONATE (A MOLD INHIBITOR), DOUGH CONDITIONER (WHEAT FLOUR, CORN SYRUP SOLIDS, WHEAT GLUTEN, CALCIUM STEAROYL LACTYLATE (CSL), MONOGLYCERIDES, HYDROLYZED WHEAT GLUTEN AND 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULFATE, ENZYME, SALT), ENZYMES, MINETAL OIL (PROCESSING AID), CALCIUM SULFATE, POTASSIUM BROMATE, L. CYSTEINE LETTUCE: FRESH LEAF LETTUCE. TOMATO: FRESH TOMATO.

If you keep eating it

Source · Maker · Label

Maker and label · Rachael's Food Corporation · USDA FoodData Central · 2021-10-28

Serving 151.33g · Package – Medium energy density