ROAST BEEF & BLUE CHEESE WITH LETTUCE & TOMATO ON MARBLE RYE
Rachael's Food Corporation Per 100 g · Label
58 points among 1,080 in Prepared Subs & Sandwiches
4 additives.
Sodium in the bottom half.
- −8Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Propionate · · Azodicarbonamide · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
- ROAST BEEF BEEFIngredients
- WATERIngredients
- SEA SALTIngredients
- RAW SUGARIngredients
- SODIUM PHOSPHATEIngredients
- AND YEAST EXTRACT COATED WITH: CARAMEL COLORIngredients
- SALTIngredients
- DEXTROSEIngredients
- ONION POWDERIngredients
- AND CELERY POWDER HEARTY MARBLE BREAD ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- RYE FLOURIngredients
- RYE MEALIngredients
- CARAWAY SEEDSIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- CALCIUM PROPIONATEIngredients
Ingredient text
ROAST BEEF BEEF, WATER, SEA SALT, RAW SUGAR, SODIUM PHOSPHATE, AND YEAST EXTRACT COATED WITH: CARAMEL COLOR, SALT, DEXTROSE, ONION POWDER, AND CELERY POWDER HEARTY MARBLE BREAD ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (FERROUS SULFATE, EDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, RYE MEAL, CARAWAY SEEDS, SOYBEAN OIL, YEAST, SALT, CARAMEL COLOR, SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE (SODIUM STEAROYL LACTYLATE, MONO- & DIGLYCERIDES, CORNSTARCH, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE), ACETIC ACID, LACTIC ACID BLUE CHEESE: BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, MOLD AND NATAMYCIN), POWDERED CELLULOSE TO PREVENT CAKING LETTUCE: FRESH LETTUCE TOMATO: FRESH TOMATO
If you keep eating it
Source · Maker · Label
Maker and label · Rachael's Food Corporation · USDA FoodData Central ·
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58 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 141kcal
Carbs 48%Protein 29%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068340