CHICKEN SALAD SANDWICH
Mr. Beverages Old Time Cocktail Mixes Per 100 g · Label
48 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · · Sodium Stearoyl Lactylate
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- CHICKEN SALAD [COOKED WHITE CHICKEN MEATIngredients
- MAYONNAISEIngredients
- CELERYIngredients
- BREAD CRUMBSIngredients
- SPICEIngredients
- WHITE PEPPER]Ingredients
- WHITE WHEAT SANDWICH BREADIngredients
- GREEN LEAF LETTUCEIngredients
Ingredient text
CHICKEN SALAD [COOKED WHITE CHICKEN MEAT, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, SALT, SPICE CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONION), CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SPICE (SALT, SUGAR, YEAST EXTRACT ONION POWDER, WHITE PEPPER, GARLIC POWDER, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), WHITE PEPPER], WHITE WHEAT SANDWICH BREAD (WHOLE GRAIN WHITE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING SOYBEAN OIL, SALT, CALCIUM SULFATE, WHEAT FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE) SODIUM STEAROYL LACTYLATE, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, HIGH OLEIC CANOLA OIL, AMMONIUM SULFATE, AZODICARBONAMIDE CALCIUM PEROXIDE, SILICON DIOXIDE), GREEN LEAF LETTUCE
If you keep eating it
Source · Maker · Label
Maker and label · Mr. Beverages Old Time Cocktail Mixes · USDA FoodData Central ·
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48 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 246kcal
Carbs 37%Protein 15%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068083