27 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesSodium Propionate · Potassium Iodate · Calcium Propionate · · Potassium Chloride · Propionic Acid · Fumaric Acid · Calcium Stearoyl Lactylate · Azodicarbonamide · · ·
- 47 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.6 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (169 g) = 1 sugar cube · 0.6 tsp salt · 1.1 cheese slices · 1.1 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.6g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 47 items · 12 additives
- BLACK PEPPER TURKEY BREAST: TURKEY BREASTIngredients
- WATERIngredients
- NONFAT DRY MILKIngredients
- CONTAINS LESS THAN 1.5% OF SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- POTASSIUM CHLORIDE. COATED WITH CRACKED BLACK PEPPER. BROWNED IN CANOLA OIL.Ingredients
- SOURDOUGH BREAD: ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- FUMARIC ACIDIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- MALT BARLEY FLOURIngredients
- MONO-DIGLYCERIDESIngredients
- ETHOXYLATED MONO-DIGLYCERIDESIngredients
- MALTIngredients
- ACETIC ACIDIngredients
- LACTIC ACIDIngredients
- CALCIUM SULFATEIngredients
- ENZYMEIngredients
- POTASSIUM IODATEIngredients
- POLYSOBATE 60Ingredients
- ASCORBIC ACIDIngredients
- L. CYSTEINEIngredients
- AZODICARBONAMIDEIngredients
- PROPIONIC ACIDIngredients
- SODIUM PROPIONATEIngredients
- PHOSPHORIC ACID.Ingredients
- SWISS CHEESE: CULTURED MILKIngredients
- WATERIngredients
- NONFAT DRY MILKIngredients
- CREAMIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- ENZYMES.Ingredients
- MAYONNAISE: SOYBEAN OILIngredients
- WATERIngredients
- CORN SYRUPIngredients
- EGG YOLKSIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- MUSTARD SEEDIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
BLACK PEPPER TURKEY BREAST: TURKEY BREAST, WATER, NONFAT DRY MILK, CONTAINS LESS THAN 1.5% OF SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE. COATED WITH CRACKED BLACK PEPPER. BROWNED IN CANOLA OIL., SOURDOUGH BREAD: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), FUMARIC ACID, CALCIUM STEAROYL LACTYLATE (CSL), MALT BARLEY FLOUR, MONO-DIGLYCERIDES, ETHOXYLATED MONO-DIGLYCERIDES, MALT, ACETIC ACID, LACTIC ACID, CALCIUM SULFATE, ENZYME, POTASSIUM IODATE, POLYSOBATE 60, ASCORBIC ACID, L. CYSTEINE, AZODICARBONAMIDE (ADA), PROPIONIC ACID, SODIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID., SWISS CHEESE: CULTURED MILK, WATER, NONFAT DRY MILK, CREAM, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES., MAYONNAISE: SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Dandee Foods · USDA FoodData Central ·
More
27 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 201kcal
Carbs 37%Protein 32%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067611