Log

Yogurt

VANILLA YOGURT PARFAIT

Del Monte Fresh Produce N.A., Inc. Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Sodium 114mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • INGREDIENTS: VANILLA YOGURT: CULTURED PASTEURIZED GRADE A LOW FAT MILKIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • KOSHER GELATINIngredients
  • NATURAL FLAVORIngredients
  • POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
  • VITAMIN A ACETATEIngredients
  • VITAMIN D3. STRAWBERRYIngredients
  • BLUEBERRY GRANOLA: WHOLE GRAIN OATSIngredients
  • SUGARIngredients
  • CRISP RICEIngredients
  • HONEYIngredients
  • BROWN SUGAR SYRUPIngredients
  • BAKING SODAIngredients
  • NATURAL FLAVORIngredients
  • VITAMIN E ADDED TO PRESERVE FRESHNESS.Ingredients
Ingredient text

INGREDIENTS: VANILLA YOGURT: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3. STRAWBERRY(USA), BLUEBERRY(USA) GRANOLA: WHOLE GRAIN OATS, SUGAR, CRISP RICE (RICE FLOUR, BARLEY MALT EXTRACT, SALT), HONEY, BROWN SUGAR SYRUP, BAKING SODA, NATURAL FLAVOR, VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.

If you keep eating it
Source · Maker · Label

Maker and label · Del Monte Fresh Produce N.A., Inc. · USDA FoodData Central ·

Serving 184g · Package – Medium energy density
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59 points among 7,013 in Yogurt

Where the calories come from 130kcal

Carbs 80%Protein 11%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy130 kcal7%
Protein3.8 g7%
Fat1.4 g3%
Carbs27.2 g8%
Sugars16.3 g16%
Fiber1.1 g4%
Calcium82 mg12%
Iron0.4 mg3%
Sodium114 mg6%
Cholesterol5 mg2%
Saturated fatty acids0.5 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066699
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