Prepared Subs & SandwichesPrepared Subs & Sandwiches
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Prepared Subs & Sandwiches

HAM & TURKEY SLIDER

Taylor Fresh Foods, Inc. Per 100 g · Label

67 points among 1,080 in Prepared Subs & Sandwiches

3 additives.

67
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesNatamycin · Sodium Erythorbate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.4g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
  • WHOLE WHEAT BUNIngredients
  • PLAIN BUNIngredients
  • HAM CURED WITH WATERIngredients
  • HONEY SUGARIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE. TURKEY BREASTIngredients
  • MILD CHEDDAR CHEESEIngredients
  • SWISS CHEESEIngredients
  • LETTUCEIngredients
Ingredient text

WHOLE WHEAT BUN (STONE GROUND WHOLE WHEAT FLOUR, WATER, HONEY, WHEAT BRAN, WHEAT GLUTEN, DOUGH CONDITIONER [GUM ARABIC AND/OR GUAR GUM, WHEAT FLOUR, SOYBEAN OIL, ENZYMES], CANOLA OIL, SALT, YEAST, VINEGAR, ASCORBIC ACID), PLAIN BUN (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONERS [{WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES}, {GUM ARABIC AND/OR GUAR GUM, WHEAT FLOUR, SOYBEAN OIL}], SEA SALT, YEAST, SYRUP [CORN SYRUP, MALT SYRUP, CARAMEL COLOR], WHITE DISTILLED VINEGAR, RAISIN JUICE CONCENTRATE, OLIVE OIL), HAM CURED WITH WATER, HONEY SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [FOR COLOR], NATAMYCIN), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), LETTUCE

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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67 points among 1,080 in Prepared Subs & Sandwiches

Where the calories come from 204kcal

Carbs 48%Protein 27%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy204 kcal10%
Protein13.4 g24%
Fat5.6 g10%
Carbs23.9 g7%
Sugars2.1 g2%
Fiber3.5 g14%
Calcium106 mg15%
Iron1.3 mg11%
Sodium493 mg25%
Cholesterol35 mg12%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065215
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