Log

Yogurt

HOLIDAY PANTRY, YOGURT PARFAIT

Fairway Foods Inc. Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Sodium 58mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
  • VANILLA YOGURTIngredients
  • GRANOLAIngredients
  • STRAWBERRIESIngredients
  • BLUEBERRIESIngredients
Ingredient text

VANILLA YOGURT (CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN,NATURAL FLAVOR,POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3), GRANOLA (WHOLE GRAIN OATS,SUGAR, CANOLA OIL, YELLOW CORN FLOUR, HONEY, SOY FLOUR, BROWN SUGAR SYRUP, SALT, SOY LECITHIN, BAKING SODA, NATURAL FLAVOR), STRAWBERRIES (SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH (CORN), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SODIUM CITRATE AND DISODIUM EDTA (TO PROTECT COLOR),RED 40 COLOR ADDED), BLUEBERRIES (WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FOOD STARCH-MODIFIED (CORN), POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, CITRIC ACID)

If you keep eating it
Source · Maker · Label

Maker and label · Fairway Foods Inc. · USDA FoodData Central ·

Serving 198g · Package – Medium energy density
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59 points among 7,013 in Yogurt

Where the calories come from 152kcal

Carbs 75%Protein 9%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy152 kcal8%
Protein3 g6%
Fat2.5 g5%
Carbs26.3 g8%
Sugars18.7 g19%
Fiber1 g4%
Calcium51 mg7%
Iron0.4 mg3%
Sodium58 mg3%
Cholesterol3 mg1%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2064599
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