French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

FRENCH FRIED POTATOES

S. M. Flickinger Co., Inc. Per 100 g · Label

79 points among 926 in French Fries, Potatoes & Onion Rings

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • MODIFIED POTATO STARCHIngredients
  • RICE FLOURIngredients
  • CORN STARCHIngredients
  • CORN DEXTRINIngredients
  • SALTIngredients
  • ANNATTOIngredients
  • XANTHAN GUMIngredients
  • DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION.Ingredients
Ingredient text

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), MODIFIED POTATO STARCH, RICE FLOUR, CORN STARCH, CORN DEXTRIN, SALT, ANNATTO, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION.

If you keep eating it
Source · Maker · Label

Maker and label · S. M. Flickinger Co., Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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79 points among 926 in French Fries, Potatoes & Onion Rings

Compare with the #1 in category

Where the calories come from 176kcal

Carbs 60%Protein 5%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy176 kcal9%
Protein2.4 g4%
Fat7.1 g13%
Carbs27.1 g8%
Sugars0 g0%
Fiber2.4 g10%
Calcium0 mg0%
Iron0.4 mg3%
Sodium365 mg18%
Cholesterol0 mg0%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2059495
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