PROBIOTIC LOWFAT YOGURT, VANILLA WITH DARK CHOCOLATE CHIPS
Johanna Foods, Inc. Per 100 g · Label
39 points among 7,013 in Yogurt
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Citrate · · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- MODIFIED CORNSTARCHIngredients
- NONFAT MILK SOLIDSIngredients
- BITTERWEET CHOCOLATE PIECESIngredients
- KOSHER GELATINIngredients
- NATURAL VANILLA FLAVORIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- PECTINIngredients
- MALIC ACIDIngredients
- GUAR GUMIngredients
- SODIUM CITRATEIngredients
- CALCIUM CITRATEIngredients
- ANNATTOIngredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORNSTARCH, NONFAT MILK SOLIDS, BITTERWEET CHOCOLATE PIECES (CHOCOLATE, COCOA BUTTER, SUGAR), KOSHER GELATIN, NATURAL VANILLA FLAVOR, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), PECTIN, MALIC ACID, GUAR GUM, , SODIUM CITRATE, CALCIUM CITRATE, ANNATTO (COLOR, VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURE WITH L.BULGARICUS, S.THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Johanna Foods, Inc. · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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39 points among 7,013 in Yogurt
Where the calories come from 112kcal
Carbs 69%Protein 15%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038978