63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Sodium 65mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items
- GRADE A PASTEURIZED MILK AND SKIM MILKIngredients
- SUGARIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORIngredients
- LACTASE*Ingredients
- ANNATTOIngredients
- CARAMEL COLORIngredients
- VANILLA EXTRACTIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3 AND LIVE ACTIVE CULTURES .Ingredients
Ingredient text
GRADE A PASTEURIZED MILK AND SKIM MILK, SUGAR, KOSHER GELATIN, NATURAL FLAVOR, LACTASE*, ANNATTO (FOR COLOR), CARAMEL COLOR, VANILLA EXTRACT, VITAMIN A PALMITATE, VITAMIN D3 AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L. RHAMNOSUS. L. CASEI).
If you keep eating it
Source · Maker · Label
Maker and label · Auburn Dairy Products Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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63 points among 7,013 in Yogurt
Where the calories come from 71kcal
Carbs 52%Protein 26%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025760