Log

Yogurt

FRENCH VANILLA FLAVORED GREEK NONFAT YOGURT MOUSSE, FRENCH VANILLA

Danone US, LLC Per 100 g · Label

43 points among 7,013 in Yogurt

Heavily processed.

43
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNitrogen · · · Acesulfame Potassium
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

One serving (113 g) = 3.3 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 75mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • CULTURED GRADE A NON FAT MILKIngredients
  • WATERIngredients
  • SUGARIngredients
  • CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCHIngredients
  • KOSHER GELATINIngredients
  • LACTIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
  • CARAMEL COLORIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • ACESULFAME POTASSIUMIngredients
  • LACTIC ACIDIngredients
  • SUCRALOSEIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D3Ingredients
  • NITROGEN.Ingredients
Ingredient text

CULTURED GRADE A NON FAT MILK, WATER, SUGAR, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, KOSHER GELATIN, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, ACESULFAME POTASSIUM, LACTIC ACID, SUCRALOSE, VITAMIN A PALMITATE, VITAMIN D3, NITROGEN.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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43 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 71kcal

Carbs 55%Protein 45%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein8 g14%
Fat0 g0%
Carbs9.7 g3%
Sugars8.9 g9%
Fiber0 g0%
Calcium88 mg13%
Iron0 mg0%
Potassium80 mg2%
Sodium75 mg4%
Cholesterol4 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2023954
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