Log

Yogurt

LEMON FRUIT ON THE BOTTOM LOWFAT YOGURT, LEMON

Danone US, LLC Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 88mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • CULTURED GRADE A REDUCED FAT MILKIngredients
  • SUGARIngredients
  • WATERIngredients
  • LEMONIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS LESS THAN 1% OF KOSHER GELATINIngredients
  • PECTINIngredients
  • DISODIUM PHOSPHATEIngredients
  • NATURAL FLAVORIngredients
  • BETA CAROTENEIngredients
  • VITAMIN D3Ingredients
  • CITRIC ACID.Ingredients
Ingredient text

CULTURED GRADE A REDUCED FAT MILK, SUGAR, WATER, LEMON, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF KOSHER GELATIN, PECTIN, DISODIUM PHOSPHATE, NATURAL FLAVOR, BETA CAROTENE (FOR COLOR), VITAMIN D3, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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51 points among 7,013 in Yogurt

Where the calories come from 88kcal

Carbs 76%Protein 15%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein3.5 g6%
Fat0.9 g2%
Carbs17.1 g5%
Sugars14.1 g14%
Fiber0 g0%
Calcium118 mg17%
Potassium153 mg4%
Sodium88 mg4%
Cholesterol3 mg1%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2017327
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