39 points among 7,013 in Yogurt
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Potassium Citrate · · Neotame · Acesulfame Potassium
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 76mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 147mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 20 items · 5 additives
- CULTURED NONFAT MILKIngredients
- LEMON PULPIngredients
- MODIFIED CORN STARCHIngredients
- CONCENTRATED LEMON JUICEIngredients
- TURMERIC EXTRACTIngredients
- GELATINIngredients
- TRICALCIUM PHOSPHATEIngredients
- SOLUBLE CORN FIBERIngredients
- AGARIngredients
- POTASSIUM CITRATEIngredients
- SODIUM CITRATEIngredients
- NATURAL FLAVORIngredients
- CULTURED DEXTROSEIngredients
- CITRIC ACIDIngredients
- SUCRALOSEIngredients
- NEOTAMEIngredients
- ACESULFAME POTASSIUMIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3Ingredients
- ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDIUM.Ingredients
Ingredient text
CULTURED NONFAT MILK, LEMON PULP, MODIFIED CORN STARCH, CONCENTRATED LEMON JUICE, TURMERIC EXTRACT (FOR COLOR), GELATIN, TRICALCIUM PHOSPHATE, SOLUBLE CORN FIBER, AGAR, POTASSIUM CITRATE, SODIUM CITRATE, NATURAL FLAVOR, CULTURED DEXTROSE, CITRIC ACID, SUCRALOSE, NEOTAME, ACESULFAME POTASSIUM, VITAMIN A PALMITATE, VITAMIN D3, ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDIUM.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
39 points among 7,013 in Yogurt
Where the calories come from 47kcal
Carbs 67%Protein 33%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017044