42 points among 7,013 in Yogurt
Heavily processed.
42
- 0Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Citrate · · · · Acesulfame Potassium
- 13 ingredients−8More than 10 costs points
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Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 37mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- CULTURED GRADE A NON FAT MILKIngredients
- WATERIngredients
- CONTAINS LESS THAN 1% OF MODIFIED CORN STARCHIngredients
- FRUCTOSEIngredients
- PECTINIngredients
- NATURAL VANILLA FLAVORIngredients
- SUCRALOSEIngredients
- LACTIC ACIDIngredients
- ACESULFAME POTASSIUMIngredients
- SODIUM CITRATEIngredients
- VITAMIN D3Ingredients
- CALCIUM CITRATE. CONTAINS THE ACTIVE CULTURES L.BULGARICUSIngredients
- S. THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK, WATER, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, FRUCTOSE, PECTIN, NATURAL VANILLA FLAVOR, SUCRALOSE, LACTIC ACID, ACESULFAME POTASSIUM, SODIUM CITRATE, VITAMIN D3, CALCIUM CITRATE. CONTAINS THE ACTIVE CULTURES L.BULGARICUS, S. THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS)
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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42 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 35%Protein 65%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2012138