BLACKBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, BLACKBERRY
Danone US, LLC Per 100 g · Label
51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- CULTURED GRADE A NON FAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- BLACKBERRY PUREEIngredients
- CONTAINS LESS THAN 1% OF PECTINIngredients
- NATURAL FLAVORIngredients
- GRAPE JUICE CONCENTRATEIngredients
- CAROB BEAN GUMIngredients
- POTASSIUM SORBATEIngredients
- LEMON JUICE CONCENTRATEIngredients
- CALCIUM LACTATEIngredients
- VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES.Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK, SUGAR, WATER, BLACKBERRY PUREE, CONTAINS LESS THAN 1% OF PECTIN, NATURAL FLAVOR, GRAPE JUICE CONCENTRATE (FOR COLOR), CAROB BEAN GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), LEMON JUICE CONCENTRATE, CALCIUM LACTATE, VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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51 points among 7,013 in Yogurt
Where the calories come from 87kcal
Carbs 62%Protein 38%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011839