71 points among 926 in French Fries, Potatoes & Onion Rings
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- POTATOESIngredients
- VEGETABLE OILIngredients
- WATERIngredients
- DRIED POTATOES. CONTAINS 2% OR LESS OF CITRIC ACIDIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED PARSLEYIngredients
- DEXTROSEIngredients
- GARLIC POWDERIngredients
- LEAVENINGIngredients
- MALIC ACIDIngredients
- MODIFIED CELLULOSEIngredients
- MONO- & DIGLYCERIDESIngredients
- POTATO STARCH - MODIFIEDIngredients
- SALTIngredients
- SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLORIngredients
- SODIUM CITRATEIngredients
- SPICESIngredients
- XANTHAN GUM.Ingredients
Ingredient text
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), WATER, DRIED POTATOES. CONTAINS 2% OR LESS OF CITRIC ACID (TO MAINTAIN FRESHNESS), DEHYDRATED ONION, DEHYDRATED PARSLEY, DEXTROSE, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MALIC ACID, MODIFIED CELLULOSE, MONO- & DIGLYCERIDES, POTATO STARCH - MODIFIED, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR, SODIUM CITRATE, SPICES, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Discount Inc. · USDA FoodData Central ·
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71 points among 926 in French Fries, Potatoes & Onion Rings
Where the calories come from 132kcal
Carbs 61%Protein 4%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011635