32 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesCalcium Propionate · Ferrous Fumarate · · · Calcium Stearate · · · Sodium Stearoyl Lactylate
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 5 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg하루 권장의 102%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 6.4mg하루 권장의 54%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 10.7g하루 권장의 43%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 35 items · 8 additives
- WATERIngredients
- WHOLE GRAIN WHITE WHOLE WHEAT FLOURIngredients
- ENRICHED FLOURIngredients
- CELLULOSE FIBERIngredients
- WHEAT GLUTENIngredients
- SUGARIngredients
- YEASTIngredients
- CALCIUM SULFATEIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED HONEYIngredients
- SOY PROTEIN CONCENTRATEIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- SOY FLOURIngredients
- WHEAT FLOURIngredients
- WHEAT STARCHIngredients
- SOY FIBERIngredients
- CALCIUM PROPIONATEIngredients
- DEXTROSEIngredients
- ENRICHMENT BLENDIngredients
- MALTED BARLEY FLOURIngredients
- MONOGLYCERIDESIngredients
- ETHOXYLATED MONOGLYCERIDESIngredients
- CALCIUM CARBONATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CORN STARCHIngredients
- MONOCALCIUM PHOSPHATEIngredients
- ENZYMESIngredients
- AMMONIUM SULFATEIngredients
- NATURAL FLAVORSIngredients
- LACTIC ACIDIngredients
- CALCIUM STEARATEIngredients
- ASCORBIC ACIDIngredients
- SOY LECITHINIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACID .Ingredients
Ingredient text
WATER, WHOLE GRAIN WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELLULOSE FIBER, WHEAT GLUTEN, SUGAR, YEAST, CALCIUM SULFATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED HONEY, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, SALT, SOY FLOUR, WHEAT FLOUR, WHEAT STARCH, SOY FIBER, CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, ENRICHMENT BLEND (MALTODEXTRIN, FERROUS FUMARATE, VITAMIN E, ZINC OXIDE, NIACIN, PYRIDOXINE HYDROCHLORIDE RIBOFLAVIN, THIAMIN MONONITRATE, MAGNESIUM OXIDE, FOLIC ACID, VITAMIN D3, CYANOCOBALAMIN), MALTED BARLEY FLOUR, MONOGLYCERIDES, ETHOXYLATED MONOGLYCERIDES, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, CORN STARCH, MONOCALCIUM PHOSPHATE, ENZYMES, AMMONIUM SULFATE, NATURAL FLAVORS, LACTIC ACID, CALCIUM STEARATE, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN, ASCORBIC ACID (A PRESERVATIVE), CITRIC ACID (A PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Schmidt Baking Company · USDA FoodData Central ·
More
32 points among 10,404 in Breads & Buns
Where the calories come from 250kcal
Carbs 77%Protein 17%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011090