Pickles, Olives, Peppers & Relishes
ANTIOXIDANT FRESH SPINACH, RED QUINOA, CHERRY TOMATOES, DRIED CRANBERRIES, CRISPY KALE, ORANGE CARROTS, RED CABBAGE, AND ROASTED PECANS WITH BLUEBERRY VINAIGRETTE POWER SALAD, ANTIOXIDANT
Spike Tapes Per 100 g · Label
75 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 4 sugar cubes
One serving (269 g) = 11 sugar cubes · 0.6 cheese slices · 1.3 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 46mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- SALAD: SPINACHIngredients
- COOKED RED QUINOAIngredients
- TOMATOESIngredients
- SWEETENED DRIED CRANBERRIESIngredients
- KALEIngredients
- CARROTSIngredients
- RED CABBAGEIngredients
- PECANS. DRESSING: BLUEBERRIESIngredients
- OLIVE OILIngredients
- BALSAMIC VINEGARIngredients
- HONEYIngredients
- WATERIngredients
- LEMON JUICEIngredients
- KOSHER SALTIngredients
- XANTHAN GUMIngredients
- BLACK PEPPER.Ingredients
Ingredient text
SALAD: SPINACH, COOKED RED QUINOA (RED QUINOA, WATER, SALT), TOMATOES, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), KALE, CARROTS, RED CABBAGE, PECANS. DRESSING: BLUEBERRIES, OLIVE OIL (REFINED OLIVE OIL, EXTRA VIRGIN OLIVE OIL), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL, CONTAINS SULFITE), HONEY, WATER, LEMON JUICE, KOSHER SALT, XANTHAN GUM, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Spike Tapes · USDA FoodData Central ·
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75 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 149kcal
Carbs 53%Protein 7%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1999223