CHOPPED SALAD BLEND POWER GREENS vs ANTIOXIDANT FRESH SPINACH, RED QUINOA, CHERRY TOMATOES, DRIED CRANBERRIES, CRISPY KALE, ORANGE CARROTS, RED CABBAGE, AND ROASTED PECANS WITH BLUEBERRY VINAIGRETTE POWER SALAD, ANTIOXIDANT
| 2.4 | Sugars g | 11.9 |
| 35 | Sodium mg | 46 |
| 0 | Saturated fatty acids g | 0.7 |
| 2.4 | Protein g | 2.6 |
| 35 | Energy kcal | 149 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 5.1× · Sodium 1.3× · Energy 4.3×
No additives
1 additive
Per 100 g · label values