Prepared Subs & SandwichesPrepared Subs & Sandwiches
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Prepared Subs & Sandwiches

CHICKEN SALAD QUICKBITE SANDWICH

Green Cuisine LLC Per 100 g · Label

92 points among 1,080 in Prepared Subs & Sandwiches

Deducted for Sodium.

92
  • −8Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −8 came off

  1. Nutrition per 100g−8Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 4 ingredients5 or fewer costs nothing−0
  4. Sugars 2.5gWithin the limit, nothing deducted−0
  5. Saturated fat 1gWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
  • CHICKEN SALADIngredients
  • WHEAT PULLMAN BREADIngredients
  • TOMATOIngredients
  • LETTUCE.Ingredients
Ingredient text

CHICKEN SALAD (CHICKEN BREAST WITH RIB MEAT [CONTAINS WATER, POTATO STARCH, SALT, SUGAR, GRANULATED GARLIC, BLACK PEPPER], NON-GMO MAYONNAISE [EXPELLER PRESSED CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SALT, WHITE MUSTARD {DISTILLED WHITE VINEGAR, WATER, MUSTARD SEEDS, SALT}, LEMON JUICE CONCENTRATE], CELERY, RED ONION, SALT, LEMON JUICE, SUGAR, BLACK PEPPER), WHEAT PULLMAN BREAD (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER WHOLE WHEAT FLOUR, SOUR CULTURE, ORGANIC MALT POWDER, CRACKED WHEAT, WHEAT BRAN, YEAST, SALT, CULTURED WHEAT FLOUR, WHEAT FLOUR, ENZYMES), TOMATO, LETTUCE.

If you keep eating it
Source · Maker · Label

Maker and label · Green Cuisine LLC · USDA FoodData Central ·

Serving 198g · Package – Medium energy density
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92 points among 1,080 in Prepared Subs & Sandwiches

Where the calories come from 182kcal

Carbs 41%Protein 20%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy182 kcal9%
Protein9.1 g17%
Fat8.1 g15%
Carbs18.7 g6%
Sugars2.5 g3%
Fiber1 g4%
Calcium10 mg1%
Iron0.9 mg8%
Sodium283,000 mg14150%
Cholesterol25,300 mg8433%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1983139
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