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PUMPKIN PIE BLENDED LOWFAT YOGURT, PUMPKIN PIE

Wegmans Food Markets, Inc.

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 17 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0.6g · Sodium 44mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170g Low energy density

Nutrition

All nutrients

One serving (170 g) = 6 sugar cubes

Where the calories come from 76kcal

Carbs 68%Protein 18%Fat 14%

ItemsAmount% of dailyCategory medianDifference
Fat1.2 g2%
Carbs12.9 g4%
Fiber0 g0%
Calcium88 mg13%
Iron0 mg0%
Potassium124 mg4%
Cholesterol6 mg2%
Trans fat0 g

Ingredients and additives

17 ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, PUMPKIN PUREE, MODIFIED CORN STARCH, NATURAL FLAVORS, KOSHER GELATIN, ANNATTO (FOR COLOR), GELLAN GUM, CINNAMON, CITRIC ACID, NUTMEG, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1975404

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