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ProductsPrepared Subs & Sandwiches

CHICKEN SALAD CROISSANT, CHICKEN SALAD

Russ Davis Wholesale

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 1 additives · Named additives−4
  • 2 ingredients · Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 210g High energy density

Nutrition

All nutrients

One serving (210 g) = 2.3 sugar cubes · 0.5 tsp salt · 3.1 cheese slices · 1.8 bowls of rice

Where the calories come from 262kcal

Carbs 31%Protein 16%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat15.2 g28%
Carbs20.5 g6%
Fiber0.5 g2%
Calcium19 mg3%
Iron0.9 mg7%
Cholesterol48 mg16%
Trans fat0 g

Ingredients and additives

2 ingredients

CHICKEN SALAD (ROASTED PULLED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, VINEGAR), SEASONED MAYONNIASE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, SALT, LESS THAN 2% OF SPICES, DISTILLED VINEGAR, MUSTARD FLOUR), CELERY, YELLOW ONIONS), BUTTER CROISSANT ((ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER(PASTEURIZED CREAM, NATURAL FLAVOR, LACTIC ACID, STARTER DISTILLATE), MILK WITH VITAMIN D, ADDED SUGAR, YEAST, CONTAINS LESS THAN 2% OF: SALT. DOUGH CONDITIONER (ENRICHED FLOUR, SALT, DRY MILK, DATEM, ENYME BLEND [SODIUM CHLORIDE, CACIUM SULFATE AND CALCIUM SILICATE {ANTI-CAKING} WHEAT STARCH, MATODEXTERIN, SUNFLOWER OIL], SOYBEAN OIL, SOY LECITHIN, DEXTROSE, ASCORBIC ACID), LETTUCE.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1974181

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