Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- 1 additives−4Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 1 additives · Named additives−4
- 2 ingredients · Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 1.5 cheese slices · 0.9 bowls of rice
One serving (210 g) = 2.3 sugar cubes · 0.5 tsp salt · 3.1 cheese slices · 1.8 bowls of rice
Where the calories come from 262kcal
Carbs 31%Protein 16%Fat 53%
Ingredients and additives
2 ingredients
CHICKEN SALAD (ROASTED PULLED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, VINEGAR), SEASONED MAYONNIASE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, SALT, LESS THAN 2% OF SPICES, DISTILLED VINEGAR, MUSTARD FLOUR), CELERY, YELLOW ONIONS), BUTTER CROISSANT ((ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER(PASTEURIZED CREAM, NATURAL FLAVOR, LACTIC ACID, STARTER DISTILLATE), MILK WITH VITAMIN D, ADDED SUGAR, YEAST, CONTAINS LESS THAN 2% OF: SALT. DOUGH CONDITIONER (ENRICHED FLOUR, SALT, DRY MILK, DATEM, ENYME BLEND [SODIUM CHLORIDE, CACIUM SULFATE AND CALCIUM SILICATE {ANTI-CAKING} WHEAT STARCH, MATODEXTERIN, SUNFLOWER OIL], SOYBEAN OIL, SOY LECITHIN, DEXTROSE, ASCORBIC ACID), LETTUCE.
1 additive
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-1974181