Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

PUMPKIN CRANBERRY MUFFIN, PUMPKIN CRANBERRY

Croissants, Sweet Rolls, Muffins & Other Pastries

Modern Muffin LLC As labeled · Per 100 g · Label

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3 additives

  • Not set
  • Not set
  • Not set

15 ingredients

PUMPKIN, UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LOW FAT MILK (VITAMIN A, PALMITATE, VITAMIN D3), CANOLA OIL, EGGS (WHOLE EGGS, CITRIC ACID), CRAISINS (CRANBERRIES, SUGAR), VEGETABLE GLYCERIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), TURBINADO SUGAR, CINNAMON, BAKING SODA, VANILLA EXTRACT (GLYCERIN, ALCOHOL, NATURAL VANILLA FLAVORS), DISTILLED VINEGAR, SALT

One serving (103 g) = 8 sugar cubes · 1 bowl of rice

39 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

39

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 291kcal

Carbs 65%Protein 7%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Protein4.9 g9%
Fat8.7 g16%
Carbs46.6 g14%
Fiber1.9 g8%
Calcium78 mg11%
Iron1.8 mg15%
Cholesterol24 mg8%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Modern Muffin LLC · USDA FoodData Central

Serving 103g · Package – High energy density
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39 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Source
Source
USDA FoodData Central
Code
US-FDC-1971984
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