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ProductsPrepared Subs & Sandwiches

EGG SALAD CLUB

Hannaford Bros. Co.

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −56 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 2 ingredients · Sugars 2.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 139g High energy density

Nutrition

All nutrients

One serving (139 g) = 1.3 sugar cubes · 1.3 cheese slices · 1.3 bowls of rice

Where the calories come from 281kcal

Carbs 25%Protein 12%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Fat19.4 g36%
Carbs17.3 g5%
Fiber0 g0%
Calcium58 mg8%
Iron1.9 mg16%
Cholesterol183 mg61%
Trans fat0 g

Ingredients and additives

2 ingredients

EGG SALAD (EGGS, MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE {FROM CONCENTRATE}, OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA {USED TO PROTECT QUALITY}], VINEGAR, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM BENZOATE [PRESERVATIVE], SPICE, NISIN PREPARATION, NATURAL FLAVOR), ROLL (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, YEAST NUTRIENTS [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE], DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES], CALCIUM PROPIONATE [PRESERVATIVE], VINEGAR, EXPELLER PRESSED SOY LECITHIN).

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1945372

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