63 points among 10,404 in Breads & Buns
4 additives.
63
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Propionate · Sodium Diacetate · Fumaric Acid ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.6 sugar cubes · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- MOLASSESIngredients
- YELLOW CORN MEALIngredients
- YELLOW CORN FLOURIngredients
- SUGARIngredients
- CALCIUM PROPIONATEIngredients
- VINEGARIngredients
- SOYBEAN AND/ OR CANOLA OILIngredients
- WHITE CORN MEALIngredients
- FUMARIC ACIDIngredients
- MALTED BARLEY FLOURIngredients
- SODIUM DIACETATEIngredients
- MALT POWDERIngredients
- LACTIC ACIDIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- ORGANIC EXPELLER PRESSED SOY LECITHIN.Ingredients
Ingredient text
WATER, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MOLASSES, YELLOW CORN MEAL, YELLOW CORN FLOUR, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, SOYBEAN AND/ OR CANOLA OIL, WHITE CORN MEAL, FUMARIC ACID, MALTED BARLEY FLOUR, SODIUM DIACETATE, MALT POWDER, LACTIC ACID, CALCIUM SULFATE, ENZYMES, ORGANIC EXPELLER PRESSED SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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63 points among 10,404 in Breads & Buns
Where the calories come from 175kcal
Carbs 70%Protein 22%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1934084