PIZZA vs ENGLISH MUFFINS
| 0 | Sugars g | 1.8 |
| 0 | Sodium mg | 386 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 10.5 |
| 298 | Energy kcal | 175 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 1.6× · Energy 1.7×
No additives
4 additives
- Calcium PropionatePreserve
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Fumaric AcidTaste & aroma
Per 100 g · label values