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HANDCRAFTED EVERROAST CHICKEN & MONTEREY JACK CHEESE SANDWICH
Renaissance Food Group, LLC
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 5 ingredients · Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One serving (283 g) = 1.7 sugar cubes · 0.8 tsp salt · 1.9 cheese slices · 1.8 bowls of rice
Where the calories come from 191kcal
Carbs 38%Protein 32%Fat 30%
Ingredients and additives
5 ingredients
EVERROAST OVEN ROASTED CHICKEN BREAST BONELESS SKINLESS (CHICKEN BREAST, WATER, LESS THAN 1.5% OF SALT, MALTODEXTRIN, SUGAR, SODIUM PHOSPHATE, DEXTROSE, FLAVOR, CHICKEN BROTH. COATED WITH: BROWN SUGAR, CARROT, ONION, MALTODEXTRIN, SEA SALT, DEXTROSE, SPICE, GARLIC, CELERY, 2% OR LESS OF CARROT POWDER, CANOLA OIL, NATURAL FLAVOR, CHICKEN BROTH, SALT, CARAMEL COLOR, FLAVORING), MULTIGRAIN BREAD (ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SUNFLOWER SEEDS, WHEAT BRAN, OAT FLAKES, RYE FLAKES, FLAXSEEDS, CORN FLAKES, SUGAR, SALT, RYE FLOUR, SOYA GRITS, MILLET SEEDS, WHEAT GLUTEN, YEAST, BLACKSTRAP MOLASSES, SESAME SEEDS, WHEAT GERM, MALTED BARLEY FLOUR, ENZYMES, VEGETABLE OIL [CANOLA AND/OR SOYBEAN], ASCORBIC ACID, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SEA SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LETTUCE, RED ONION.
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Label
USDA FoodData Central · US-FDC-1931433