24 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · Calcium Propionate · Sodium Diacetate · Sodium Caseinate · Potassium Lactate · Sodium Erythorbate · Sodium Stearoyl Lactylate ·
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.2 sugar cubes · 0.7 bowls of rice
One serving (196 g) = 4.3 sugar cubes · 0.7 tsp salt · 1 cheese slice · 1.4 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 38 items · 8 additives
- SPLIT TOP SUB: ENRICHED FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- YEASTIngredients
- FULLY REFINED SOYBEAN OILIngredients
- CONTAINS 2% OR LESS: WHEAT GLUTENIngredients
- MONOGLYCERIDESIngredients
- SALTIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- WHEYIngredients
- DEFATTED SOY FLOURIngredients
- MALTODEXTRINIngredients
- BUTTER POWDERIngredients
- DEXTROSEIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM CASEINATEIngredients
- GUAR GUMIngredients
- CALCIUM PROPIONATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CORN FLOURIngredients
- CALCIUM SULFATEIngredients
- TURMERICIngredients
- ANNATTO OIL AND ENZYMES. FULLY COOKED HAM WATER ADDED: CURED WITH WATERIngredients
- DEXTROSEIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILKIngredients
- WATERIngredients
- CREAMIngredients
- SKIM MILKIngredients
- SODIUM PHOSPHATESIngredients
- SALTIngredients
- VEGETABLE COLORIngredients
- ENZYMES.Ingredients
Ingredient text
SPLIT TOP SUB: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, FULLY REFINED SOYBEAN OIL, CONTAINS 2% OR LESS: WHEAT GLUTEN, MONOGLYCERIDES, SALT, NATURAL & ARTIFICIAL FLAVORS, WHEY, DEFATTED SOY FLOUR, MALTODEXTRIN, BUTTER POWDER, DEXTROSE, SUGAR, MODIFIED FOOD STARCH, SODIUM CASEINATE, GUAR GUM, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CORN FLOUR, CALCIUM SULFATE, TURMERIC, ANNATTO OIL (COLOR) AND ENZYMES. FULLY COOKED HAM WATER ADDED: CURED WITH WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT BLEND), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · AdvancePierre Foods Inc. · USDA FoodData Central ·
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24 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 214kcal
Carbs 59%Protein 22%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1916667