19 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Calcium Propionate · Sodium Diacetate · Calcium Stearoyl Lactylate · Azodicarbonamide · Sodium Erythorbate ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 1 cheese slice · 0.7 bowls of rice
One serving (175 g) = 0.7 sugar cubes · 0.6 tsp salt · 1.7 cheese slices · 1.3 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
Good
- Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 29 items · 7 additives
- TURKEY: TURKEY BREASTIngredients
- TURKEY BROTH AND 2% OR LESS OF THE FOLLOWING: SALTIngredients
- MODIFIED FOOD STARCHIngredients
- DEXTROSEIngredients
- CARRAGEENANIngredients
- SODIUM CITRATEIngredients
- SODIUM PHOSPHATEIngredients
- SUGARIngredients
- NATURAL FLAVORINGIngredients
- SODIUM DIACETATE. CROISSANT: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- MARGARINEIngredients
- SUGARIngredients
- BUTTERMILK/WHEY BLENDIngredients
- EGGSIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- YEASTIngredients
- BAKING POWDERIngredients
- DOUGH CONDITIONERIngredients
- CALCIUM PROPIONATE. SWISS CHEESE: PASTEURIZED PART-SKIM MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES. BACON: CURED WITH: WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATESIngredients
- NATURAL SMOKE FLAVORINGIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
TURKEY: TURKEY BREAST, TURKEY BROTH AND 2% OR LESS OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, DEXTROSE, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORING, SODIUM DIACETATE. CROISSANT: ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, BUTTERMILK/WHEY BLEND, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST, BAKING POWDER, DOUGH CONDITIONER (DATEM, DEXTROSE, ASCORBIC ACID, AZODICARBONAMIDE (ADA), L-CYSTEINE, ENZYMES, CALCIUM STEAROYL LACTYLATE), CALCIUM PROPIONATE. SWISS CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. BACON: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Made - Rite Sandwich Co. · USDA FoodData Central ·
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19 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 217kcal
Carbs 32%Protein 26%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1914912