PEPPERONI & CHEESE ROLLED IN A GOLDEN CRUST PINWHEELS, PEPPERONI & CHEESE
Aqualink Nevada, LLC Per 100 g · Label
58 points among 1,080 in Prepared Subs & Sandwiches
Deducted for Sodium·Saturated fat.
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.6 cheese slices · 1 bowl of rice
One serving (85 g) = 1.4 cheese slices · 0.9 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- PEPPERONIIngredients
- MOZZARELLA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- SALTIngredients
- SUGARIngredients
- OLIVE OILIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- DOUGH CONDITIONER BLEND .Ingredients
Ingredient text
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT AND ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), SALT, SUGAR, OLIVE OIL, YEAST, SOYBEAN OIL, DOUGH CONDITIONER BLEND (WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Aqualink Nevada, LLC · USDA FoodData Central ·
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58 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 306kcal
Carbs 37%Protein 17%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1913737